Used to be my go-to but last time I came the wait was almost 45 minutes for food that took maybe 10 minutes to eat sha. The jollof was actually on point and the local dishes taste authentic which is why I keep coming back, but abeg why does it take so long even when the place isn't even full? Staff seem overwhelmed or understaffed but that's not my problem as a customer paying good money. I'll probably try them again but not if I'm in a rush.
